Vitamin E and vegetable oils

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منابع مشابه

Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils

Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm p...

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Vegetable oils used as vitamin E vehicle affect the electrical activity of the rat heart.

The aim of this study is to define the possible effects of vegetable oils used as vitamin E vehicle on the electrical activity of the rat heart. To test the possible effects of vitamin E vehicles we studied the effect of i.p. injected corn oil, hazelnut oil or peanut oil on the action potential parameters recorded in both papillary and left atrial muscle strips. Four experimental groups were us...

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Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.

A quick and direct method for measuring tocopherols (alpha, beta+gamma and delta) in vegetable oils has been developed using RP-HPLC with UV detection. Previous extraction of tocopherols is not required. The oil is diluted in hexane and an aliquot is mixed with ethanol containing an internal standard (alpha-tocopherol acetate). The chromatographic system consists of an ODS-2 column with a metha...

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The chemical estimation of vitamine E in vegetable oils.

The chemical methods for estimation of vitamin E, recommended in the literature, are all based on the oxidation ofa hydroquinone nucleus which is present in all modifications of tocopherol. This nucleus can either be oxidized in such a way as to give a coloured product, or its reducing power may be measured and hence the quantity of tocopherol calculated. The latter principle is employed in the...

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Lubricant basestocks from vegetable oils

Oil Chemical Research. USDA l-ARS-NCAUR. 1815 N. U;liuersity Street, Peoria, IL 61604, USA Accepted 8 October 1999 Compared to the lubricants made of petroleum, vegetable-based lubricants are much more biodegradable but inferior in many other technical characteristics. The basestock typically contributes to more than 80% of lubricant and must meet performance criteria in such aspects as cleanli...

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ژورنال

عنوان ژورنال: Grasas y Aceites

سال: 2007

ISSN: 1988-4214,0017-3495

DOI: 10.3989/gya.2007.v58.i1.11